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Adapting Recipe from Pork Ribs TO Chicken Breast

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Adapting Recipe from Pork Ribs TO Chicken Breast

Alan32 | Aug 24, 2012 10:23 AM

Hello All,

I was hoping some of you out there could help me convert this recipe from Pork Spare Ribs to Boneless Skinless Chicken Breast.

Barbecue Ribs (from World Recipes App)

Ingredients:
12 Pork Spare Ribs

For the Sauce:
2 Tbsp Olive oil
1 Onion, finely chopped
2 x 400g Cans Chopped Tomatoes
3 Garlic Cloves, finely chopped
2 oz Muscovado Sugar (I used Brown Sugar)
4 Tbsp Malt Vinegar
3 Tbsp Worcestershire Sauce
1 Tbsp Tomato Puree
2 tsp Chinese Five Spice
1 tsp Ground Cumin
Salt and Freshly Ground Black Pepper

Method:
1. To make the sauce, heat the olive oil in a saucepan and add the onion, fry for 3-4 minutes, until softened, then stir in the rest of the ingredients. Mix well and bring to a boil. Reduce the heat and simmer gently for about 30 minutes, stirring occasionally, until thickened.

2. Place the ribs in the barbecue and cook for 10-15 minutes, depending on the thickness of the meat. Brush the ribs liberally with the barbecue sauce every few minutes, until they have a thick, sticky coating, and serve.

SO my question is how could I substitute Boneless Skinless Chicken Breast for the Ribs. How would I need to adjust the heat and the cooking time when I add the chicken?

Thank you all for the advice!

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