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Home Cooking

Help me adapt this recipe...

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Home Cooking 9

Help me adapt this recipe...

hungryabbey | Sep 26, 2010 06:39 PM

I have a million things I have to do on Thanksgiving, and need another meat dish that doesnt require my oven (theres just no room!!) so I want to use my crockpot so I don't need to worry about it too much. I thought I would buy a pot roast, because I like the way it shreds rather than having to cut it when I will be busy cutting the turkey, and doing that in my crockpot (I do it all the time and it works out perfectly). But I wanted to add some sweet flavours... I found this recipe for Leek and Apricot Brisket, which is different, but when I read the seasoning, it sounded so nice.

What would I have to omit/add/change about this recipe to make it work with a) a pot roast that will shredded/pulled, and done in the crockpot.

http://www.epicurious.com/recipes/foo...

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