I'll be hosting a post Bar Mitzvah brunch on Memorial Day weekend.
Hosting 30 hungry out of towners smoke fish is gonna cost a bundle...particularly since I'll probably buy enouth for 40.
I'll be shlepping to Acme Smoked Fish in Brooklyn, as no such outlet exists in Jersey where I live.
Now for my question:
Does smoked fish have any shelf life? Can the leftovers be frozen.
And more to the point, does Acme still offer the quality and value that has been remarked upon on these borads earlier?
Acme Smoked Fish
30 Gem St, Brooklyn, NY 11222
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