Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

General Discussion

Bread

acme bread [Moved from San Francisco Board]

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General Discussion Bread

acme bread [Moved from San Francisco Board]

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megsluvsfood | | Nov 24, 2007 06:30 PM

husband and I are having a disagreement, is there a difference between an italian batard (and if one exists) a sour batard?

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