I tried Accademia di Vino, new place on 64th and 3rd this weekend. We couldn't get a table and instead ate at the bar. Despite the slight annoyance about the table situation, I thought it was pretty good. I liked the grilled pizza with mushrooms and the pasta cacio e pepe was delicious. The bar was a little understaffed considering they were serving dinner there, but all in all a decent experience and good addition to the neighborhood. Anyone else try it and have thoughts on other dishes?