Home Cooking



Home Cooking 5


Bodegadawg | Oct 29, 2008 04:49 PM

I was considering buying some FARM RAISED Abalone. They are little 2 to 3 inches. So while I of course know the pounding and quick frying that you do with bigger abs, I am clueless about how to prepare the little ones. Any ideas? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound