Since I have a few minutes at my computer, I thought I would throw this out to the group for discussion. In the recent Wine Spectator, the one with the "How to Cook" on the cover, the California wine writer once again defends his position on the 98 vintage and once again pooh-poohs the vintage.
IMO, my 98's are showing beautifully. They have never been powerhouses, but the tannins and fruit are well integrated and they are delightful to drink.
So I ask you fellow wine-o's-how are your 98's drinking?