Is it just me or is anyone else really liking Restaurant Impossible?
I know it's not a new concept, but I really like the way Robert Irvine handles the show. It's like a military campaign. He gets in there, shakes up the owners, pinpoints the problems, corrects them, and gets out.
The only thing I don't totally get is why the rushed two day turn around. Would it kill them to allow one more day for the paint to dry?