I am first gen Italian American. My mother always did the Seven Fishes including a wonderful Zuppa di Pesce, Pasta con vongole, bacala and friend smelts. I work full-time, have a small apartment in Brooklyn and while I pride myself in being a pretty good cook, that level of seafood cooking is too ambitious for me. I usually make pasta con vongole and some sort of easy shrimp dish. I would love to add one more dish. Anything easy-ish/foolproof-ish and possible made ahead of time-ish?