So I went to Costco, and had purchased a bulk bag of granny smith apples. And to my surprise, thus far, the apples are all brown inside. Some of them not too too bad, but they aren't crisp and look like they are at the end of their toll. They seemed to look find on the outside though. Oh well.
Does anyone have any ideas as to what I can do with these browning apples?
And any heads up as to how I can avoid this for next time? They really did look fine and were firm to the touch when I purchased them. Maybe it was just bad luck.
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