Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
Restaurants & Bars 10

The Fifth

macika | Jun 20, 2009 02:43 AM

Who is the chef nowadays?
Manager is former Bistro 990? sommelier?
Anyway, should we go there for a very special occasion? Our friends suggested as their condo is just nearby it. What should we order? What should we avoid?
Please let us know. Thanks!

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