Took a special trip to TST lunch time in the hope of trying out a couple of my all time favourite luncheon dishes from ' Heung Kong Shui Yuet ". The dishes were ' Yellow roe she-crab congee' in a bamboo barrel and ' Fried Ho-Fun with fresh frogs in a black bean sauce'. The sauce of the latter was awesome, unlike any black bean sauce I have tasted! Guess what?! The place has closed down!! Hard to imagine such a high calibre kitchen cannot survive?! Wonder where the chef went? Worth seeking him out just to try the black bean sauce frog legs Ho Fun! Sigh!!!!