I would like to have a well-rounded assortment of cookware and it seems like a lot of stores are having sales, so look at my list below and let me know what you think.
-Calphalon non-stick 10 3/4" skillet- part of set about 14 yrs. old; is still NS, but needs PAM
-Calphalon NS 8 1/2" skillet- not used as often, has retained NS properties
-Calphalon non-stick 1 1/2 qt. sauce pan
-Calphalon non-stick 2 1/2 at. sauce pan
-Calphalon non-stick 5 qt. Dutch oven
-Calphalon non-stick 8 qt. stock pot
-Cuisinart 11 3/4" hard anodized non-stick saute pan with lid
-Le Creuset 10 1/2" black enamel coated skillet--new piece
-Le Creuset 5.5 qt. Dutch oven--**My favorite new piece
Also, do I need something stainless steel? If so, what are the advantages? I don't want to have to use a lot of oil in the pan.
Thanks in advance.