Home Cooking

what can i use instead of...

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Home Cooking 3

what can i use instead of...

iluvcheese | Nov 2, 2007 01:12 PM

Hi! I have a recipe that calls for

1/2 pound sliced capocollo, hot ham

Does anyone know if I could substitute that w/ anything? Or if it is easy to find? I called the local Bristol Farms and they are out and Pavilions has some, but it comes vac-sealed.. should be fine, but if anyone has any alternate suggestions I would really appreciate it.

THANKS!

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