I was pleasantly surprised by the quality of this restaurant.
Frankly I'm too lazy to write a full report of it, but everything, except the bread (I think it was Farm to Market, which is fine, but not at a restaurant like this), was wonderful.
Save room for dessert.
Good for vegetarians, too. Just ask for a veg. plate.
And although we're all upset about the prominent midtown closings, 40 Sardines is better than any of those were.
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