Hi everyone! I've followed CH through many travels but finally just joined! After MUCH research I've narrowed down my itinerary but have a few questions. My husband and I have been to Italy 2 other times (2000 and 2006) so I'm assuming lots have changed!!
We're foodies and plan our trips around food! We've done the Mich stars and fine dining style last trip so are more into farm-to-table, creative or traditional and just good food done well.
3 nights, 2 lunches and then 1 night in the end to leave Italy. Here's what I tentatively have planned:
Roscioli (menu looks large, good or bad thing?)
Marzapane (haven't heard much on CH, thoughts? K Parla thanks!)
L'arcangelo (not 100% sold on this one, this is the one I'd leave out)
Papa Baccus (went twice in 2006 and loved the Chianina steak and great pasta, haven't heard much since then, thoughts? Anyone been recently?)
Pizzarium (a must!!)
Armando al pantheon
Ceasare al casaletto
With only 2 days is Ceasare worth the trip?
Gelato: teatro, millennium, fatamorgana, Claudio torce
I really appreciate thoughts and opinions! Thanks so much!
Updated 26 days ago | 43
Updated 2 months ago | 5
Updated 1 month ago | 4
Updated 2 years ago | 17
Updated 5 days ago | 48