I bought a box of steak from one of those guys that comes around your neighborhood with a truck full of steaks for sale. My wife and I had 2 and they weren't so great- texture was off an they were a little tough.
They are good steaks, just not good on their own, so I figured I'd do something else with them.
I was thinking a red sauce with 2 of them.
Does anyone have any tips on using a decent cut of meat for a meat sauce?
Any suggestions for the other 2 steaks?
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