we have decided to put in a 36" wolf cooktop for our new kitchen but are getting conflicitng info re: the venting needs and the configuration....
We will have outside venting but it will be running out the back of our apt and then up to the roof....
We were also looking at getting the version with the grill but have read mixed reviews about it as a functional grill. We won't grill a lot but like the idea of having the option (mostly for fish and veggies and the occasional piece of meat).
We were looking at hoods with 1000rpms - that are 38" in length.....Would this be adequate for your standard 36" 6 burner cooktop? We will also get the wok grill cover and will be making use of that, but I don't see that as high grease cooking?
Is that enough if we go up to the 4 bruner and grill configuration given that it's not like we're cooking steaks every night?
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