I'm making my first trip to Savannah, arriving late-ish tonight and leaving on Sunday morning.
I have a work lunch on Saturday at Old Pink House, but otherwise, my time is open. Specifics: I'll be eating alone, I'm staying at the Marshall House and don't have a rental car but am fine with taking a cab or walking, and I don't want to eat Italian or French, or, really, anything I can get at home in NYC. I want to eat Southern.
I'm happy at low-end dives and just as happy at shmancy-ish spots where I can test the upper limit of my not-generous expense account. I'm fine having dinner at the bar of a restaurant. And I'm especially partial to shrimp and grits and biscuits.
What would you recommend for a late dinner on Friday, an early dinner on Saturday, breakfast on Saturday, and an early breakfast on Sunday, pre-airport?
Thanks for your guidance!
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