I'm dying to upgrade my 30" white Amana to something bigger and stainless. Problem is, I don't even know where to begin looking. My budget is not unlimited either. $4K tops. But I'd like to spend way less if that's possible. And I actually do cook. And bake. So I need to it to work rather than just look pretty. I'd go to a restaurant supply store and get a used one if that made the most sense. Suggestions for brands would be helpful as well. My head is spinning. For every positive review of a product, there seems to be a negative one.... Any suggestions?
Anyone heard of Kahians?