Had the best meal of my life at Pierre Gagnaire 5 years ago and have been looking forward to my return ever since.
Recently had dinner at Twist (Gagnaire's Vegas outpost) and it was wildly inconsistent, and even the good was as great as what I remembered from PG Paris.
Is Pierre Gagnaire still the best of the 3 stars or has it fallen substantially recently? I prefer creative over classic but I'm not into weird and molecular gastronomy for the sake of weird and molecular gastronomy. Will be in Paris in end of April/beginning of May.
Updated 1 year ago | 18
Updated 5 months ago | 2
Updated 1 year ago | 16
Updated 10 months ago | 24
Updated 2 years ago | 1