A good friend who just earned his 3rd Michelin star out in California is in town for the weekend and wants to know which Austin chef is at the top of the game right now.
Personally I think it's either Aaron Franklin or Bryce Gilmore but I'm curious as to the opinion of the board.
How's the chow over at Deegan McClung's joint right now?
Who's been to Olivia lately?
How about Foreign and Domestic?
Other opinions are sought.
Who's at the top of the game?
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