I will be in Paris for 3 nights and am trying to decide between restaurants.
1st day, land at noon, so will just need a dinner reservation
2nd day. Gus Savoy 100euro lunch..need a dinner suggestion
3rd day - need both a lunch and dinner suggestion
I would prefer to balance a lighter meal, with a heavier meal (not a big lunch followed by a big dinner,)
I have been eyeing the following restauarants:
Atelier Maitre Albert
Chez L'ami Jean
Any help in arranging a balance between lighter/heavier meals given these restaurants, or any others comparable would be much appreciated!