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3 more Lahey bread questions that I don't think have been answered yet

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3 more Lahey bread questions that I don't think have been answered yet

BangorDin | Nov 21, 2006 03:31 PM

Will a *3rd* rise improve this bread?
If I add a tablespoon of gluten will it rise higher?
If I let it rise warmer & faster, will I sacrifice flavor?

Thank you! I've decided I like no additions, if I want onions or olives or apricots I will schmear them on top of bread after slicing! Keeps it pure and simple that way.

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