I've been trying to find the simplest tomato sauce recipe possible, and I ran across this description in Wikipedia while researching:
"The simplest tomato sauces consist just of chopped tomato flesh cooked in a little olive oil and simmered until it loses its raw flavor, and seasoned with salt."
The simplicity is appealing to me, but I haven't found any pre-existing recipes that restrict themselves to these three ingredients.
My question is, is it really possible to make a sauce this way? If so, how exactly would I go about it?
Updated 14 days ago | 2
Updated 5 months ago | 18
Updated 2 months ago | 7
Updated 1 month ago | 4
Updated 4 months ago | 1