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3 favorite S.D. chefs

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3 favorite S.D. chefs

mcgrath | Jul 21, 2009 02:27 PM

Let me get the disclaimers out of the way first.

These are "favorite" chefs, not "best" chefs. Favorite is 100% subjective; best somewhat less so. So the usual dissection, criticism, rebuttal, and surrebuttal that would ensue from a listing of "best" chefs...well, I'm hoping there'll be no compulsion for that here.

Just a fun list for those who may wish to participate. I look forward to seeing which names pop up most often.

If you're a sushi aficionado, a vegan, think Mexican cuisine is tops, or Italian, or Chinese, then your trio will no doubt include chefs from those areas.

I've thought a lot about this and with my three it's all about taste, creativity and consistency, in that order:

JEAN-MICHEL DIOT (Tapenade)

PAUL MC CABE (Kitchen 1540)

CARL SCHROEDER (Market)

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