Easter Sunday Brunch. Friendly relaxed staff; no worries. Bright colorful attractive room. On our second annual visit, the clam chowder was still perfect. Complex yet clean thyme flavored thin milky base with lovely clams ,potatoes etc.
Still one of best sandwiches of my life- the crusty warm roll filled with BBQ Eel (Unagi) , with mild slaw and a requested addition of guac.
D loved his poached eggs w/ hash over sweet sauteed trout.
Lots of positive vibes and consistently delicious food.
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