Food Media

Molecular Gastronomy

3/21/11 New Yorker article on Myhrvold's Modernist Cuisine

Share:

More from Food Media

Food Media Molecular Gastronomy

3/21/11 New Yorker article on Myhrvold's Modernist Cuisine

greygarious | | Mar 14, 2011 09:46 AM

This article, http://www.newyorker.com/arts/critics..., is an interesting primer for people unfamiliar with the work of molecular gastronomists, and also has a few practical, doable hints for the average home kitchen. Some of the "new" techniques are clearly deja vu - David Chang may or may not have heard of Adele Davis.

If anyone comes up with a Cliff Notes version of the portions of the Myhrvold magnum opus that translate for use in a simple home kitchen, I'll be the first in line to buy it!

More posts from greygarious

Feedback