We had a very nice meal there on Friday night. The chicken liver mousse app was excellent, and the burrata was very good (and large). We spotted a crab cake at the table next to us and wished we had given it a try since it looked excellent. For entrees we had the short ribs over a lobster and pea risotto, which was good and matched better than expected and the pork chop, which was very good and cooked perfectly next to a bacon and brussel sprout hash. All in all, a solid restaurant and worth dining at. We liked the décor and the service. We'll be back for sure.