Kick-off is today. Is it okay to have a thread where people post their meal reports?
We ate at BiNA tonight. http://www.restaurantweekboston.com/r...
3 apps choices, 3 entree choices, 2 dessert choices.
We both had the slow braised beef tongue minestrone. Delicious! Beef tongue is flavorful and melt-in-your-mouth tender. Lovely, lovely dish.
Husband had wild boar goulash w/3 cheese polenta. The wild boar flavor is very mild, and he couldn't detect any cheese in the polenta. But still a nice dish.
I had the Maltagliati. While the menu says "homemade chestnut pasta", I can't detect chestnut flavor. But the pasta is great and the chicken/mushroom ragout is lovely. [It's sort of a broth/light cream white sauce; not red sauce.]
We both had tiramisu with tiramisu gelato for dessert. Huge portion and tasty.
Overall, we were pleased with the dinner menu. Service was a bit slow when we arrived, they were still busy from the matinee crowd having early dinner.
Another plus was that they happily accepted our Groupon GC with the RW special.