Made Easter eggs yesterday w/BB jr. Dyed, colored then blew out the insides Made quiche and clafoutis last night -- so a bit burned out on those fronts. And still have about 20 eggs worth of whites and yokes all mixed together.
Thinking of using about 6 eggs worth to make Nigella Lawson's clementine cake. Would love some other suggestions. Ideally some freezable -- or bringable to the BBs pre-school as a snacks (no nuts).
Also, does anyone know if quiche is freeze-able -- or is that disgusting...
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