This is for the Back Bay location and Natick. I've never been to Sel de la Terre, so I was thrilled at first. I do remember reading some negative stuff, so I did the usual search.
Oh dear. Lots of negative experiences related here, esp. for the one in the B.B.
Has anyone gone to the Back Bay location recently (hopefully w/some good experiences!), or does it seem as though I missed my chance to try Sel de la Terre when it was really, really good? From the sound of the reviews here,one might think that they are trying to boost clientele at the two locations that aren't doing very well (pullman loaf bread??? REALLY??)
Going to wait on this a bit, til I hear back from my esteemed Chow-colleagues.
Sel de la Terre
1245 Worcester Street, Natick, MA 01760