So, wine pairings can make or break a good meal.
In recent memory, the pairings at Momofuku Ko and Eleven Madison Park in NYC were exquisite and brought out the best aspects of the meal. The wine pairings at Alinea in Chicago were not up to the food, though of course that would be tough to achieve. . And the pairings here in SF at Coi were dreadful, like throwing darts at the wine list.
 We have reservations at Meadowood at the end of April. Has anyone tried their wine pairings and what did you think?
 Where in the Bay Area do you think they do the best job at wine pairings?