Hello, I am a Chowhound from Calgary, Alberta, Canada. I am also a former cook from the River Cafe (http://www.river-cafe.com). I am travelling with my partner and we both appreciate local, tasty interpretations of classic food. I prefer brussel sprouts and butter over fusion and plating as a general rule.
We are excited to spend two weeks in Vienna as the food looks spectacular. So a few questions and any I'd love to hear any recommendations in the 20 euro per person (entree/glass of wine) range.
Is Steiereck worth the hype? is the milk bar below a good way to get a feel for it without the cost?
Is the neo-beisln movement still a good starting point for choosing restaurants?
Wild, Wolf and Tancredi?
What are some good choices around the Museum Quarter?
Thanks very much!