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2 questions about beef tenderloin

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2 questions about beef tenderloin

Neta | Dec 20, 2007 09:26 AM

I just bought a 6 lb beef tenderloin to roast for Xmas. It came packed in cyrovax (sp?). Will it stay fresh in the refrigerator? I hate to freeze it but don't want it to spoil ($$$$). 2nd, any good tried and true ways to prepare it to perfection med/rare? Thank you for any help.

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