Home Cooking

2% sub for whole milk in baking?

Share:

Home Cooking 4

2% sub for whole milk in baking?

funklight | Jul 2, 2009 02:25 PM

I'm making Chow's malt cake recipe and i was wondering if it would be detrimental to use 2% milk in place of whole milk. Does anyone have any advice?

Want to stay up to date with this post?

Recommended From Chowhound