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2 lbs. of veal stew meat - what to do???

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2 lbs. of veal stew meat - what to do???

KingsKetz | Jun 12, 2007 04:34 AM

It's in my freezer waiting for the freezer burn to get it. I bought it on a cold day in early spring when I was still thinking of veal marengo or some other veal stew with green olives. Now that the days are warmer I can't get into the thought of a long braised stew. Anyone else have ideas for a summery meal that centers on this shoulder cut of veal? Thanks!

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