Home Cooking

Pork

Got a 2 lb. piece of pork shoulder. How can I make barbecue?

Share:

Home Cooking 11

Got a 2 lb. piece of pork shoulder. How can I make barbecue?

everybodyever | Apr 13, 2010 11:42 PM

Most recipes I've seen suggest working with a much larger piece of meat, but I bought a two pound hunk of pork shoulder (with skin but no bone) at an Asian market yesterday. I'd love to make some kind of eastern NC-style barbecue within my kitchen. Can y'all recommend a basic method for pulled pork, or a particular recipe? Covered in the oven for many hours at a low temperature, I'm guessing? I've only made pulled pork once before, ages ago, and would love to hear from you cooks.

Want to stay up to date with this post?

Feedback