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Looking for 2 Greek recipes: for Rosa Marina & Skordalia

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Looking for 2 Greek recipes: for Rosa Marina & Skordalia

twodales | Oct 11, 2010 08:33 AM

Here in Chicago I've eaten a pilaf that is "tomato-y". Often served as a side dish with lamb. Anyone know how it's done?

Have attempted Skordalia before, but it never turns out for me. I've seen recipes using bread OR potatoes. Which is better? Any other tips?

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