My wife and I travel to NY once a year and we are looking for 2 really good dinners. We have done all the Michelin 3 stars except Masa. We have not done any other than Chef's Table in many years and would be open to returning to any of them. I probably will return for one of the dinners to EMP. Although I don't want to just blow money, I am not going to miss something really wonderful because of cost. We like the idea of EMP or something of that type one night and then maybe doing a Momofuku Ko or somewhere where you watch them cook. I have read on here about Atera, Jungsik, Kapo, among others. I have not been to the city in almost two years and am not abreast of the new places. If you could only have 2 meals in New York and not return for another two years where would you go? We just love great food, the type does not matter. Also any reservation tricks as we are going in mid May would be appreciated. Thanks in advance.