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Make Ahead

Make ahead 2 days for party-shortribs? or other ideas?

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Make ahead 2 days for party-shortribs? or other ideas?

mwb | Dec 3, 2012 12:28 PM

We planned a new years party and I was going to do all the cooking on the 30th but now can't and will need to try and cook on the 29th

I was planning to make short ribs, either Chuck's day off recipe (http://www.cookingchanneltv.com/recip...) or the Sunday Suppers at lucques one.

Will the shortribs keep till 31st if I make them on the 29th? I don't think they'll go bad but not sure if they'll not taste as good.

Any other suggestions or ideas are appreciated, I'm looking for a meatcentric main dish for about 12 people.

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