I made soup and chicken salad this week.... two breasts left, LOL. So I am looking for something else to do with two bone-in skin-on chicken breasts tonight. Past endeavors have included very successful epicurious recipes roasting the breasts at 450 with grape tomatoes and marjoram, or with lemon and garlic. In the mood to add something tasty and different to the repertoire... I could always roast simply and add to enchiladas, too, but I want some other chow inspiration!