Hi All - My husband and I are heading to Charleston Memorial Day weekend to celebrate his 35th. We're very excited, especially for the eats!
We'll be there for 3 nights and so far our plans are as follows:
Saturday: 5pm oysters and beer at Bowens Island
Followed by a late dinner at Husk
Sunday: Brunch at High Cotton
Dinner at McCrady's
Monday: Brunch at Hominy Grill
Dinner at FIG
Is that too much Sean Brock? Too much brunch? Would Husk be better for Saturday lunch when we land? Are we missing something unforgettable? We also considered Anson, Tristan, SNOB, Pennisula Grill, etc. And the new spot the Macintosh has piqued my interest. So much good food, so little time. My husband much prefers locavore, simple preparations of fresh food over nuanced fine dining.
Sorry for all the babble. Thanks for your help!