My husband was awarded a $150 diiner that he can expense at any restaurant in Asheville. Here are my thoughts...would love opinions or other ideas.
Gabrielle's: is this truly the best fine dining in Asheville? Can we have an app, 2 entress and wine for $150, or will that pit us over budget? Also, do they have a regular menu, or just the fixed price 3-course?
Fig or Table - your preference between the two?
Or should we go to one of our favorites - Zambra (loading up on tapas and sampling red wines), Rezaz or Limones? Note: we kind of want to try something new.
Also, he has been wanting to try Savoy. It's near our house, so we can see that it always seems crowded, but I know it gets not-so-hot reviews on this board. Any other opinions on this restaurant would be appreciated, plus updates (Have you tried it lately? Is it really that bad?).
So many questions. Help us decide where to go!
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