Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›


Restaurants & Bars 2

one more thing

foximoto | Jul 7, 2001 03:02 AM

whoops..I also meant to ask: anyone know anything about Bob The Chef's? I've been meaning to try that out for a while...thanks.

Want to stay up to date with this post?