Hi. I picked a large number of green Beefmaster tomatoes earlier this week. Right now they are packed in newspapers in a box in our basement, in hopes they will ripen. I used to pickle them for my Dad years ago, but he is gone and they weren't that good.
Being realistic, I think they will rot before they turn red.
Aside from fried greens tomatoes in cornmeal, do any of you have ideas for consumption of these fruits? Casseroles, side dishes, desserts, etc.: all ideas, other than relish, are welcomed.
Thanks and have a great weekend, p.j.
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