My extended family and I will be traveling to San Francisco in a few weeks. Staying in Fisherman's Warf, but will happily travel. Our ideal budget is $20-$25 per entree, and we'll eat almost anything, but are specifically looking for fresh, seasonal, smartly prepared food. If we can find a place that does hand-made pasta, all the better, although we're open to any suggestions at this point.
The major problem seems to be accommodating our ridiculously huge party. Have tried to make reservations at Perbacco, Flour + Water, SPQR, and a few others, but none of those take reservations for such a large table.
Any suggestions out there? Thanks in advance!
230 California St, San Francisco, CA 94111
1911 Fillmore Street, San Francisco, CA 94115