Mostly, bings, some ranier ( I think). From the parents of one of the kids on sons soccer team ( Go US!). I could try to eat them all, but I have visions of that scene in " Witches of Eastwick".
Most recipes seem to favor "sour cherries."
Anybody have experience with drying or preserving?
I really like "Cherries Garcia" ice cream. Anyway to get those flavors without making ice cream or candy?
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