I have 10 lbs of fresh chestnuts. After many searches for recipes, I only find ones that are for dressings/stuffings, soups, or dishes with brussel sprouts. I'm looking to find other uses for them. Would like to know how tasty chestnut soup is from anyone that's made it. Also, I've heard that you can freeze them for future use. Is this done in or out of the shell? Any suggestions or recipes would be greatly appreciated.