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Home Cooking

1% instead of whole milk?

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1% instead of whole milk?

centralpadiner | Oct 21, 2011 05:19 AM

I have a recipe that calls for a 1:1 ratio of whole milk and cream. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. I would only need a cup of it for the recipe. Can I just use 1% and change up the ratio a bit? Should I use a 1:2 ratio, or even more cream than that?

Thanks!

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